Dessert Menu

BRUNCH MENU


  DINNER MENU

Appetizers

Spinach & Artichoke Soufflé – Warm Garlic Croustini 8

Scallop Skewers Scallops Wrapped with Bacon 9

Home Made Buffalo Tenders – Celery, Blue Cheese 8

Ginger Soy Sirloin Skewers – Cool Cucumber & Spicy Honey Dipping Sauces 9

Mini Grilled Cheese Panini – Cream of Tomato Soup 8

Pepper Battered Calamari – Spicy Tartar and Cocktail Sauce 9

Chicken Lettuce Wraps – Carrots, Cucumber, Bean Thread Noodles 12

*Steak CarpaccioRed Onion, Capers, Sharp Provolone, Lemon, Truffle Oil 12

Fried Chicken, Artichoke & Mushroom – Southwest Dip 12

 

Soup & Salads

New England Clam Chowder – Cup 4 Bowl 6

Soup du Jour- Cup 4 Bowl 6

 

*Caesar Salad – Caesar Dressing, Garlic Croutons, Fresh Grated Parmesan 9

Baby Spinach Salad – Strawberries, Pecans, Red Onion, Lemon Honey Poppy Seed Dressing 9

Greek SaladBaby Mixed Greens, Feta Cheese, Calamata Olives, Tomato, Cucumber, Croutons 9

Mixed Greens Salad – Baby Mixed Greens, Red Onion, Tomato, Balsamic Dressing 8
Harvest Salad – Baby Mixed Greens, Cranberries, Candied Walnuts, Apple,

Goat’s Cheese, Pomegranate Vinaigrette 10

 

 

Pastas

Lobster Mac & Cheese 18

Sweet Potato Ravioli – House Ravioli, Brown Butter, Sage Sauce 16

Chicken Broccoli Ziti - Garlic Butter Sauce 15

Clam Linguini – Spicy Red Clam Sauce 16

Carb Free Fettuccini – Wild Mushrooms, Asparagus, Tomato, Sautéed with Garlic and Olive Oil 15
(Made with Zucchini - For Vegan please request no Parmesan)

 

 

Entrées

Chicken Francaise- Egg & Romano Cheese Dipped Chicken Breast,

Lemon White Wine Sauce Potato and Veg of the day 16

* Steak FritesSirloin Steak, Hand Cut Fries, Blue Cheese Demi Glaze 18

Fish & Chips – Beer Battered Haddock, Hand Cut Fries 15

Shepherd’s Pie – Cubed Beef & Lamb, Carrots, Corn, Mashed Potato Crust, Mixed Greens Salad 15

 

 

Sandwiches

*Handmade “Steak” Burger  (made with house chopped steak) 12

Handmade Turkey Burger (Seven Acre Farms, N. Reading) 12

Handmade Veggie Burger 8 (Vegan upon request)

BLT- House Bacon, Lettuce, Tomato, Mayo 10

House BBQ Pulled Pork Sandwich – House Coleslaw 12

*Steak SandwichGrilled Sirloin Steak, Roasted Peppers, Sharp Provolone,

Basil, Balsamic Reduction 12

 

All Served on House-Made Burger Buns/Sandwich Rolls

 

Turkey ClubHouse-Smoked Turkey, Bacon, Lettuce, Tomato, Herb Mayo,

Sharp Cranberry Honey Mustard, Wheat Bread 11

 

Choice of Hand Cut Fries/Sweet Fries or Mixed Greens Salad

 (Add Cheddar, American, Swiss or Blue Cheese 1/Goat Cheese, Avocado 2/House Bacon or Wild Mushrooms 2)

 

Pizza

Margherita – Sliced Tomato, Fresh Mozzarella, Basil 10

Three Cheese – Shredded Parmesan, Romano, Mozzarella 10

 

Additional Toppings
Onion, Peppers, Olives, Sweet Corn, Garlic, Sliced Tomato, Spinach, Artichoke 0.50
 Wild Mushrooms, Bacon
2

Chicken, Steak, Italian Sausage 3

Shrimp, Lobster 5

 

Grilled Flatbread Pizza

Grilled Hot Italian SausagePeppers, Onions, Feta Cheese 12

Baby SpinachBlue Cheese, Sweet Shallots and Fig Jam 11
Pulled Pork – Pineapple, Roasted Peppers, Mozzarella 12

Goat Cheese – Caramelized Onion, House Bacon 11

 

Sides

Hand Cut Fries or Sweet Fries 5

Sautéed Garlic Spinach 5

Sautéed Wild Mushrooms 5

Side Mixed Greens Salad 4

Baked Mac & Cheese 6

 

 

*These items may be served raw or undercooked.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of food borne illness.

 

**Please inform your server before ordering if anyone in your party has a food allergy

 

 

© Precinct 2010 ~ Design Live Art Technologies